Yesterday was a red day. I'm not a big red wine drinker, partly because the tannins can give me a migraine. But Rob helped us pick out an excellent red to go with the steak we would be having. A Bourgogne, this wine was the lightest, most minerally, most delicious red I've ever tasted.
|The appetizer was some charcuterie. I preferred the salad we had the day before.|
|Main course was steak in wine sauce, endive, scalloped potatoes and green beans.|
|Cottage Cheese, a yogurty, tangy farmer's cheese served with a bit of sugar|
|Puff pastry with chocolate ice cream and a bit of cream sauce. Yummy.|